A preventive against diseases: Tea acts in the prevention of: • Some cancers (colon, prostate, breast, ovary, endometrium) related to bad habits of consumption (excess fat, deficiency in fruits and vegetables, etc.) • Cardiac diseases • Increases in tension • Renal diseases and renal colic • Muscular diseases • Cellular aging

The benefit of the regular consumption of a glass of tea is such that more and more foods are scented with green tea: ice cream, cake, yoghurt, chewing gum, candy, macaroon ... everything goes!
Without additives, calories or dyes, it is the ideal partner for a balanced diet and active lifestyle.

Theanine, an amino acid found in tea, acts on dopamine and serotonin, which has the effect of reducing stress and anxiety, and improving memory. Drinking tea helps to dilate blood vessels and increase body temperature. The combined effect makes tea one of your best anti-stress partners.

The more tea you drink, the more calories you burn. Thanks to antioxidants, green tea prevents damage related to exposure to ultraviolet rays and improves the energy expenditure of the body and the oxidation of fats and lipids. These actions can help with weight loss, as does thermogenesis (ability to burn fat at rest) due to the combined action of caffeine and polyphenol.